You could almost say, ‘Dinner is served!’. Here, we discover how wealthy citizens, or at least their servants, set their table in the 1600s and 1700s. You are standing in front of a large table covered in a white linen tablecloth. On the table are two large glass structures. They are shaped like a capped pyramid. The table has been laid underneath the glass.
But first, let’s go briefly back in time, to the 1500s: during this period people eat from wooden or earthenware bowls or tin plates, and they use a spoon and usually a knife as well. A lot has changed over the two centuries that follow.
Indeed, new habits emerge in the 17th century. Everyone has his or her own plate. Made from earthenware, tin, porcelain or silver, depending on your wealth and on the occasion. You spoon your portion onto your plate and increasingly eat with a fork, spoon, and knife. There are more glasses on the table too. We can see from the tables, also here in Bruges, that the world is getting bigger. More and more exotic fabrics and objects appear, such as imported porcelain and Venetian glass. The nobility serves as the model and prosperous citizens follow their example.
In the 18th century, everything acquires a permanent place and dinner services and the range of cutlery expand. Think of dessert forks, butter knives, fish knives, soup tureens and so on. And everything matches beautifully. This trend is influenced by French dining etiquette.
At the end of room 10, where we are now, there are two smaller rooms. We start in the room on the left, room 11.